Pakori ki sabzi(Saatvik- no onion no garlic recipe)

When it comes to curries first thing that comes to one's mind is onion, tomato, ginger, garlic as in the ingredients list, but there are many who do not eat onion and garlic at all...this recipe is made keeping those few in mind...it came to my thought as few days back I got a catering order where in the guest wanted no onion no garlic dishes..and then I thought even we in our day to day life eat so much of  curries with all the masalas that even we should try these simple and saatvik(no onion no garlic) dishes,it feels good after having such meals at times ,believe me....and specially when such dishes are ready in a jiffy then it sure will become a favourite of many....!! Coming to the recipe the ingredients are really simple and available in all household...(another plus).

Ingredients:(makes 4 bowls)

 

1 bowl Raita boondi

1 small chopped potato(really small)

1 tsp cumin seeds

1inch ginger grated

1/4 tsp asofetida

1 green chili chopped

1 small tomato grated/pulp(fresh)

2tsp salt

1tsp chili powder

1 tsp garam masala

 2 tsp coriander pwdr

1tsp turmeric powder

1tbsp oil

2 and 1/2 cups boiled water

 

METHOD:

In a small wok add oil then cumin and asofetida let it sizzle for few seconds then add grated ginger and chopped potato..and let it cook for 2-3 mins then add all the dry masala and tomatoes and a sprinkle of water and cook it for 1-2 mins now add the dry boondi to it and mix it all together and add the boiling water over it mix well and let it cook on medium heat for 4-5 mins with lid on...and your boondi curry will be ready server hot with chapati or parantha...enjoy!!