I have always ordered this one from Dominos on my India visits,thinking we cannot perfect it at home...but I put down my own belief of it being a difficult task by making it...and it turned out awesome, just as it would come from Dominos or any pizza joint . Elated by the outcome made it again yesterday and gave a variation to it too with Jalapenos and corn stuffing and making a braid style bread...which turned out great too...!!
Ingredients:
2 cups all purpose flour
2tsp instant dry yeast
2 tsp sugar
1 cup milk
2-3 tsp dried herbs
4 tbsp butter
4 tbsp garlic chopped fine
2 tbsp Fresh Coriander/parsley
2 tsp oil
2 tsp salt
For stuffing :
150 gms mozarella
Jalapenos as per liking
Corn as per liking.
METHOD:
In a big bowl add luke warm milk,yeast and sugar mix and let it sit for 5 mins as yeast will get activated in that time...now add flour,salt,dried herbs ,2 tsp garlic, 2 tsp melted butter to it and knead all together for at least 5 mins to a soft dough....apply oil on the surface of the dough ball and cover with cling wrap and put in some warm place for 1-1&1/2 hours atleast for the dough to ferment.
Take out the dough after 2 hours it would have risen and size would have doubled. Punch down the dough,knead once and divide into 3 big balls..keep aside 2 and roll out 1 ball with the help of hand or a light pressure rolling pin...apply garlic butter all over it place mozarella on half the disc fold and put cuts as in cutting the half moon shape in strips as shown in the final pic above...apply the garlic butter on the top also and bake it in a preheated oven on 200°c for 15 mins...or until golden on top...serve with ur choice of sauce.
For the braid bread pics below as to how to make the braid....and baking time and temperature is same for 15 mins on 200°c preheated oven.
