My recipe here...this is close to my heart for few reasons...
1.This recipe got me the entry to the culinary contest in UAE which eventually I won and people got to know about me.
2.I got applauded for it as it was innovative...and I can say I have its copyright...
So want to start sharing with this one...
INGREDIENTS:
500 gms chicken mince(i made with chicken can be made with mutton or soya mince also)
3 tbsp bread crumbs
1 egg
2 tbsp parmesan cheese
2 tbsp parsely chopped
1tsp chilli flakes
1 tsp oregano
Salt to taste
1tsp pepper
3 tbsp crushed tomato
3 tbsp tomato puree
4 garlic cloves
1 tbsp olive oil
Mozrella cheese to ur liking
METHOD:
Preheat oven to 200°c
In a mixing bowl put mince,parmesan,parsely,egg
Now take another bowl add crushed and pureed tomatoes with olive oil and minced 2 garlic cloves,salt and pepper to taste,and rest of oregano and chilli flakes mix well and keep aside also....
Now take a pie tin preferably not loose bottom or any round baking tray with short edges...put the chick mixture in it and press and spread evenly to a thin disc all over the tray to look like a pizza base(this works as ur base actually)now spread the tomato mixture over it evenly also...now on this shred mozzarella cheese as the top most layer...u can add vegies of ur choice also if u want like capsicum,mushrooms,cherry tomato,olives etc...now place the chikizza in the preheated oven and bake for 12 min and then grill for 2 min to gratinate the cheese....ur steaming hot pizza without a pizza base(guilt free no bread pizza:p)is ready to serve(note once cooked the pizza slides out of the baking tin to a plate very easily)...also u can easily cut it like a pizza and enjoy individual slices....enjoy!!
1.This recipe got me the entry to the culinary contest in UAE which eventually I won and people got to know about me.
2.I got applauded for it as it was innovative...and I can say I have its copyright...
So want to start sharing with this one...
INGREDIENTS:
500 gms chicken mince(i made with chicken can be made with mutton or soya mince also)
3 tbsp bread crumbs
1 egg
2 tbsp parmesan cheese
2 tbsp parsely chopped
1tsp chilli flakes
1 tsp oregano
Salt to taste
1tsp pepper
3 tbsp crushed tomato
3 tbsp tomato puree
4 garlic cloves
1 tbsp olive oil
Mozrella cheese to ur liking
METHOD:
Preheat oven to 200°c
In a mixing bowl put mince,parmesan,parsely,egg
Now take another bowl add crushed and pureed tomatoes with olive oil and minced 2 garlic cloves,salt and pepper to taste,and rest of oregano and chilli flakes mix well and keep aside also....
Now take a pie tin preferably not loose bottom or any round baking tray with short edges...put the chick mixture in it and press and spread evenly to a thin disc all over the tray to look like a pizza base(this works as ur base actually)now spread the tomato mixture over it evenly also...now on this shred mozzarella cheese as the top most layer...u can add vegies of ur choice also if u want like capsicum,mushrooms,cherry tomato,olives etc...now place the chikizza in the preheated oven and bake for 12 min and then grill for 2 min to gratinate the cheese....ur steaming hot pizza without a pizza base(guilt free no bread pizza:p)is ready to serve(note once cooked the pizza slides out of the baking tin to a plate very easily)...also u can easily cut it like a pizza and enjoy individual slices....enjoy!!
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