Hot n sour Soup veg/non veg

Its a quick world now and whenever we wanna have soup....a lot of people run to their kitchen cabinets pick up a soup sachet or pack and make instant soups which gets ready in a jiffy...but do we really get those actual flavours like we get in freshly made soups...No! Is the answer...
I agree few soups are very time consuming and its difficult to make them in our day to day life...but then if we keep few things handy like we keep instant soup sachets....I can bet making things fresh also can be done in a jiffy...by things I mean...vegetable/chicken stock, minced garlic,sauces etc...with me I had all these in my pantry and so when I was making noodles for my kids yesterday, I said y not make a soup along with it too...and the result was super awesome...please follow recipe below...and gv it a try...
INGREDIENTS:

5 gms carrot
5 gms cabbage
5 gms mushroom
5 gms beans
5 gms onion
5 gms garlic (minced)
10 gms chicken/ paneer/tofu
2 tbsp soya sauce
2 tsp chili garlic sauce
1 tsp white pepper pwdr
1 tsp chili
1 tbsp coriander pwdr
1 tbsp chili paste/oil
2 cups stock chicken/veg
1 tbsp corn flour
2 tsp chili vinegar
1 tsp oil
Salt to taste

METHOD:
 In a pan add oil and put all vegetables except for tofu/paneer but if making chicken soup u can add small diced chicken pieces...saute for a min then add all other sauces and spices except for vinegar and again saute for 30 secs and ads the stock whichever soup u are making veg or non veg accordingly...let it boil for few mins then when its boiling hot add diluted corn flour to it and thicken the soup...now just boil for another min..
Add vinegar and and tofu/paneer...garnish with Spring onion and serve hot...
Note: u can add or reduce chili oil or chili sauce according to ur liking...Enjoy!!